FSMS ISO 22000:2018

Elevating Food Safety, Empowering Confidence.

What is ISO 22000?

ISO 22000 is an international standard that defines the requirements for a food safety management system (FSMS). It is designed to ensure that food products are safe for consumption by addressing food safety hazards at every stage of the food supply chain.

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three people inside factory wearing masks and coats
  • Internal Auditor Training - 2 days- 12 hours – Combo of 2/3 standards is also possible
  • Lead Auditor Training - 5 days – 30 hours
  • Implementation of Integrated Management Systems - 5 days- 30 hours
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